Note Tasting Wine and Beer

note teasti1/ Morgans Bay chardonnay grape _ Largely unoak treeed, this is intention each(prenominal)y crafted in an compreh eat upible sprint which translates into something light and easy going in theory at least. In frankness its just a bit jazzy tasting. 2/ Morgans Bay Shiraz Cabernet, S. E. Australia _ Classic Australian style, harvesting forward easy drinkable sanguine 3/ Richmond orchard bay of tilt, NV brut _ Freshness of harvesting flavors and yeast labyrinthianness, are achieved by the comprehension of much than one vintage during assembly (blending). Gentle crush produced angelic modify juice with delicate growth flavors.Harmonious aromas of fresh lemon citrus tree and deprivation fruits. utmost(prenominal) lemon citrus flavors are match with rich creamy yeast characters that breaking wind to a fruity, clean finishing. 4/ abundant Gully Estate Brut Cuvee _Flavours from the classic varieties victimization a range of fuddlemaking and oak manageme nt techniques, creating distinctive cool mood vino styles, marked by their complexity and aging ability. A portion of view as base wine adds a tracing of creamy complexity to what is essentially a zesty easy drinking Sparkling. 5/ Pettavel Evening Star Chardonnay 2008 (Geelong, VIC) unassailable summer days and cool nights depart our Chardonnay grapes to refrain vibrant and complex fruit flavours. After promiscuous pressing 35 percent of the juice was transfer rosy-cheekeddishness to irregular fill french oak put for fermentation, the remaining juice was tank fermented to retain crisp youthful aromas and flavours. Upfront melon and peach flavours are enhanced with pestilent oak characters and lingering tropical fruit with a citrus acid finish that ensures the wine will reward both immediate consumption or metier term cellaring. 6/ Heart of Stone Sauvignon Blanc 2009 (Marlborough, NZ) This is a punchy style of savvy with lusciously intense tropical fruit, peppercorn and citrus flavours. Its a weighty and spunky wine to taste mango, passion fruit, red bell pepper and grapefruit with acceptable acidity and strong personality. 7/ imprimatur Nature Sauvignon Blanc 2010 (Adelaide Hills, in the south Australia) _ Very pale, approximately water unobjectionable. A very sweet-smelling bouquet of passionfruit, lemon strip and gooseberry. The roof of the oral cavity follows through with more gooseberry, passionfruit and lemon peel before a lingering, zesty, mouth plectrum finish. Excellent crisp acidity do for drinking green and fresh on board seafood, goats cheese and sushi. Like youre really there. Bouquets of meadow, lemons and lime, grasses, fat and vital, so crisp that it goes crunch, crunch all the way down. Finishing dry and clean, chargrilled fishes are the perfect match -Wineweekly. com. au, Blond and beautiful, work stoppage for your buck, a whoosh of south seas fruit and green pastures awaken the senses for shrimp, shucked oyste rs and crustacea -Vinicraft. com 8/ Riesling Tahbilk Riesling 2009 (Nagambie Lakes, Central Victoria) _ Tahbilks style is more traditional but quite exotic, with aromas of cinnamon bark and other sweet spices, citrus and white peach.Concentrated, smooth and dry, its not as piercing as many young Rieslings but very satisfying. 9/ Neagles inclination Riesling 2010 (Clare vale, southeastward Australia) _ Expressive, lime-tinged, tangy Riesling whose zesty style is protected by screw-cap closure. 10/ Koonara Cabernet Sauvignon 2004 (Coonawarra, South Australia) _ 18 months in French & American barrels have developed a rich, chocolaty Cabernet honest of deep mulberries & blackberries finishing with a long blackcurrants & cream palate. 1/ Angoves Cabernet Sauvignon 2009 (Varies Vineyards, South Australia) _ This wine is deep red in colour, with some lofty hues. Complex aromas of red berry integrate with more hot and red pepper notes and a gentle touch of oak. The palate is rich and mouth filling with flavours following through from the initial impression of berries and more complex capsicum family characters. 12/ Sedona Estate Shiraz 2008 (Yea Valley, Victoria) _ This Shiraz was matured for 20 months in a combination of French and American oak. Opaque dark red colour with deep dark brick red hue.The nose displays aromas of plum, dark chocolate and liquorice allsorts which are followed by some confectionary end notes, showing excellent intensity. Medium to full bodied with generous flavours of dark chocolate, mocha coffee and confectionary with some spice on the punt palate. Fleshy texture with attractive grained soft tannins. Aftertaste of dark chocolate, confectionary and spice. 13/Water twine Shiraz 2008 (Bendigo, Victoria) _ A rustic red in the glass and with a delicious rhubarb plant and berry nose, the Shiraz exquisitely blends spice, plums and red berries with a regional touch of cinnamon.Fine tannins see the wine out without overstaying their welco me. A gorgeously rise crafted wine from a vintage known for its big fruit flavours 14/ gather Bay Merlot 2009 (Hawkes Bay 2008, New Zealand) _ correct plum and currant, embraced by blackberry and impalpable spice with lingering fine grained tannins. The school of thought of Oyster Bay is to produce fine, understandably regional wines that are elegant and cocky with glorious fruit flavours. 15/ Gibbston Valley Gold River Pinot Noir 2008 (Central Otago, New Zealand) _ Svelte and sensous a wine of true pleasure.This is a joyful, young, vibrant Pinot that delivers strong varietal flavours. Semi translucent chromatic purple colour with mauve purple hue. Lifted nose, freshly macerated strawberry, spice and cherry-red showing very good varietal lift. novel palate flavours of spice and ripe strawberry over ripe joosy dark cherries. overstuffed and velvet smooth. Youthful and a send for the short term. 16/ Sedona Estate Cabernet/Merlot 2008 (Yea Valley, Victoria) _The wine has a dense deep red hue with cedar and bramble aromas making up the bouquet. The palate is filled with flavours of plums, blackcurrant and persistent fine tannins.